January 18th, 2014

FEAST

 

First course

Vegetable selection

Bread

Butter

 

Second course

Pumpes (meatballs in an almond sauce)

Wilted green salad

Cheese and egg tarts

 

Third course

Roast beef and chicken with three sauces (cameline, garlic, and green sauces)

Green beans

Artichoke hearts

Vermicelli with butter and cheese

 

Dessert table

 

 

For Reservations, please contact

 

THL Alamanda de la Roca

lewijenn@yahoo.com