January 16th, 2016

FEAST

 

Braised beef with carrots and onions

 

Chicken with stone fruits

 

Herbed lentils and barley

 

Sweet red cabbage with bacon

 

Mixed rice with fruits

 

Stewed caramelized pommes

 

Dessert will be a subtlety story

 

 

 

For Reservations, please contact

 

Wyolet Bertrem

 

wyolet.bertrem@gmail.com